Almond Pudding Recipe II

Almond Pudding Recipe II

Ingredients:

1/2 ounces of bitter-flavored almonds (ground)
4 ounces of sweet-flavored almonds 9ground)
3 ounces of castor-sugar
4 large eggs; separated

Instructions:

You whip eggwhites ’til stiffened then mix w/ well beaten eggyolks. Mix lightly then gradually add remaining ingredients. Pour into greased pie plate ’til 3/4 filled.

Have it baked in mid-high oven ’til cake test is completed. You turn out pudding once done then serve it cold.

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