Apple Pudding Recipe II

Apple Pudding Recipe II

Ingredients:

3 matzoth
3 large apples; cut into thick pcs
1/4 lb currants
1/4 lb raisins
Cinnamon
Lemon rind; thinly cut
1/4 lb of sugar (brown)
2 oz of fat; melted
6 well-beaten eggs

Instructions:

Have matzoth soaked then squeeze out water. Transfer into bowl w/ sliced apples then add fat, sugar, lemon rind, cinnamon, raisins & currants. Blend thoroughly then add eggs.

Transfer into greased bake dish then bake it in mid-heat oven. Best when served w/ rum-sauce.

>> Apple Pudding Recipe II