Apple Tapioca Pudding Recipe

Ingredients:

3/4 c tapioca
1 qt water
6 apples; pared & cored
Sugar
Nutmeg

Instructions:

Have tapioca boiled in water. Heat ’til boiling & clear. Place cored & pared apples in bake dish then fill w/ sugar. You pour tapioca all over then grate some nutmeg all over.

Cover dish then bake ’til soft. Best when served w/ cream.

>> Apple Tapioca Pudding Recipe