Apricot Pudding Recipe II

Apricot Pudding Recipe II

Ingredients:

A pint of milk
2 Tbsps Crisco
1/2 c cornstarch
1/2 c of milk
1/2 tsp of salt
1 c of apricot-jam
1 Tbsp of pistachio; chopped

Instructions:

Heat milk in saucepan then add Crisco, heat ’til boiling. Combine cornstarch & milk then add into rapidly boiling mixture. Season w/ salt.

Have jam heated then strain juice off. Add apricot pieces onto cornstarch then cook about 5 mins. You sprinkle pistachio into wetted mold then pour warm mixture in.

You turn mold out once cold then surround w/ apricot-juice.

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