Arrow Root Pudding Recipe

Ingredients:

4 c of arrow root
2 pint milk (cold)
Cinnamon; broken
Bitter-flavored almonds
6 lightly-beaten eggs
1/4 lb powdered sugar (white)
Nutmeg (grated)
Grated lemon peel
Preserved peach; sliced

Instructions:

Dissolve arrowroot in 1 pint milk. You boil remaining milk w/ almonds & cinnamon. Once done, you strain over dissolved arrowroot. Stirring ’til batter is thickened & smoothened. Cool.

Stir beaten eggs into batter lightly then add sugar gradually. Add lemon peel & nutmeg. Pour mixture onto greased dish then bake for 60 mins.

Garnish w/ preserved peach slices as desired.

>> Arrow Root Pudding Recipe