Batter Jam Pudding Recipe

Batter Jam Pudding Recipe

Ingredients:

A pint milk
Raspberry jam
3 large eggs; separated
2 ounces butter
3 ounces of fine wheat meal
3 ounces of cornflour

Instructions:

Rub meal & cornflour together then add some milk to smoothen. Combine rest of your ingredients except eggs, heat ’til boiling then stir onto flour-meal mixture.

Continue stirring mixture above heat for 8 mins then pour into pudding-basin & cool. Whip eggwhites ’til stiffened then add into heated mixture.

Grease pie pan then pour batter over. Thinly spread jam over, repeating layering ’til full, ending w/ batter.

Bake about 30 mins.

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