BBread and Butter Pudding Recipe II

BBread and Butter Pudding Recipe II

Ingredients:

Bread (preferably stale)
Fruit of choice
Sugar
Breadcrumbs
Prepared custard pie
1 pint milk

Instructions:

Neatly arrange a bread layer at the bottom-part of your pudding dish. Top w/ chosen fruits then sprinkle w/ some sugar. Top w/ breadcrumbs layers. Repeat procedure ending w/ crumbs ’til dish has been filled.

Combine milk & custard, stir well. Pour over pudding then bake ’til fruit has been cooked.

>> Bread and Butter Pudding Recipe II