Black Bread Pudding Recipe

Black Bread Pudding Recipe

Ingredients:

3 eggyolks; beaten
3 eggwhite; beaten
1 c sugar
1 tsp cinnamon
A pinch cloves
A pinch all-spice
1 c stale rye-breadcrumbs
1 c of wine (white)

Instructions:

Blend together sugar & yolks then add all-spice, cloves & cinnamon. Gradually add crumbs, mixing well. Blending eggwhites in slowly.

Have mixture baked slowly. Thirty minutes prior to serving, you add wine. Best when served w/ whipped-cream.

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