Blancmange (Lemon) Pudding Recipe

Blancmange (Lemon) Pudding Recipe

Ingredients:

2 Tbsps of cornflour
A pint water
Sugar
2 large eggs
1 large lemon
Half pint milk
Lemon essence
Eggs; separated

Instructions:

Place water into enamel-saucepan then heat ’til boiling together w/ lemon rind. Once boiled, you add cornflour dissolved in ice water. Boil again quickly. Add lemon juice & sugar.

Beat eggwhites ’til frothy & stiff then you add into mixture lightly. Pour mixture onto mould. Create custard by combining sugar, milk & lemon essence. Add in eggyolks.

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