Bun Pudding Recipe

Bun Pudding Recipe

Ingredients:

3 bread buns (stale)
3 large eggs
1 & 1/2 pints of milk
2 ounces sugar

Instructions:

Thinly slice the bread then arrange them neatly in dish. Have eggs beaten well then add sugar & milk. You pour this over prepared buns then cover.

Allow to stand about 2 hrs then bake in moderately-heated oven for 60 mins. Best when served w/ lemon-sauce.

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