Carrot Pudding Recipe II

Carrot Pudding Recipe II

Ingredients:

1 & 1/2 c of sugar (powdered)
8 eggs (separated)
1 & 1/2 c of carrots; peeled & grated
1/2 c of almonds; grated
Rind from 1/2 lemon; finely-chopped
1 Tbsp wine

Instructions:

Beat together eggyolks & sugar then add carrots in. Stirring together then add lemon rind, almonds & wine. Slowly beat in eggwhite.

Pour into greased pan sprinkled w/ some flour. Have it baked slowly in oven for 60 mins.

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