Carrot Pudding Recipe IV

Carrot Pudding Recipe IV

Ingredients:

1/2 lb carrots; boiled & peeled
2 oz bread; grated
A pint cream
1/2 lb suet
Cinnamon
1/2 lb sugar
6 well-beaten eggs (reserve 3 eggwhites)
1/2 lb macaroons
1 glass sack

Instructions:

Beat carrots in mortar then add bread, cream, suet, sack, cinnamon, sugar, eggs & macaroons.Beat together well ’til thoroughly combined.

Mound created paste around edges of your dish.

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