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Custard Pudding without Eggs Recipe


Custard Pudding without Eggs Recipe

Ingredients:

1 tsp flour
1 pack powdered custard
1 ounce butter
Sugar
A pint milk

Instructions:

Combine powdered custard w/ flour ’til thin & smooth. Adding milk by tablespoonfuls ’til desired consistency. Have remaining milk boiled together w/ butter & sugar.

Pour boiling mixture into dry mixture, stir then transfer into pudding basin. Briskly stirring then you pour mixture onto greased pie pan.

Bake ’til lightly browned in your oven. Garnish w/ apricot jam.

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