Baked Custard Pudding Recipe
Ingredients:
Nutmeg
Vanilla essence
Sugar
3 large
eggs
A pint milk
Nutmeg
Instructions:
Heat milk. You beat eggs up together w/ sugar then pour milk gradually into mixture. Add vanilla.
Strain custard onto baked-paste lined pie plate, grating some nutmeg all over. Bake pudding slowly in your oven about 30 mins. best when served w/ rhubarb.
>> Baked Custard Pudding Recipe