Citron Pudding Recipe

Citron Pudding Recipe

Ingredients:

2 oz citron; sliced
2 oz candied orange-peel
2 ounces candied lemon-peel
4 oz of loaf-sugar
4 sticks butter
4 eggyolks
2 eggwhites

Instructions:

Combine everything except the eggs. Blend ’til fine & puffy then pour into greased shallow dish.

Beat eggyolks & eggwhites separately then add into layer of paste in dish ’til it has been filled. Have it baked for 30 mins.

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