Corn Pudding Recipe II

Corn Pudding Recipe II

Ingredients:

1 can of sweet-style corn
4 large eggs
A pint milk
8 ounces wheatmeal
1 ounce butter
Salt
Pepper
1/2 tsp nutmeg

Instructions:

Combine all ingredients, blend thoroughly. You pour mixture onto pie plate then bake about 60 mins.

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