Cream Custard Pudding Recipe

Cream Custard Pudding Recipe

Ingredients:

2 c butter
2 c flour
4 eggyolks
1 c sugar
1 & 1/2 c sweetened milk

Instructions:

Have butter melted then add in flour gradually. Cream mixture by stirring it well. Beat together milk, sugar & eggyolks, whipping to beat well. Cook mixture in double-boiler ’til thickened. Add the flavoring of choice as desired.

>> Cream Custard Pudding Recipe