Custard and Fruit Pudding Recipe

Custard and Fruit Pudding Recipe

Ingredients:

2 c plums; stewed & stoned
A pint milk
1 c breadcrumbs (fine)
3 large eggs
1 tsp cinnamon (ground)
1 ounce butter

Instructions:

Combine fruits & crumbs in boil. Cut butter in then add cinnamon & sugar.

Beat together milk & eggs then add into fruit mixture. Pour mixture into greased pie plate then bake in your oven ’til browned lightly.

>> Custard and Fruit Pudding Recipe