Custard Pudding Recipe II

Ingredients:

1 tsp flour
1 pint milk (fresh)
5 eggyolks
Sugar
2 eggwhites
Nutmeg

Instructions:

Have everything combined except eggwhites. Thoroughly mix. You beat egghites ’til stiff & frothy then add into previous mixture. Lightly blend to combine. Boil mixture about 30 mins.

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