Date Pudding Recipes II

Date Pudding Recipes II

Ingredients:

1/2 pound plane biscuits (wholemeal)
1/2 pound dates
1 Tbsp flour (wholemeal)
2 oz butter
2 small lemons
Water

Instructions:

Grind biscuits together w/ flour gently in processor. Have dates, stoned, washed & chopped. You grate yellow-portion of lemon rind. Rub butter into powdered biscuits.

You add flour, lemon zest & dates, mixing w/ water enough t create a stiff paste.
Scoop into greased pudding basin then steam for abut 5 hrs.

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