Gooseberry Pudding Recipe

Gooseberry Pudding Recipe

Ingredients:

1 qt coddled gooseberries (green); bruised
6 large eggs
3/4 lb sugar
1/2 lb butter; clarified
Lemon peel; finely shredded
Handful bisket
1 tsp rose water

Instructions:

Rub berries through hair sieve to extract its pulp. You take 6 Tbsps pulp then combined into sugar, butter, eggs, lemon peel, rose water & biskets. Have everything thoroughly combined, adding sweeteners as desired.

Pour into pudding dish then bake.

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