Huckleberry Pudding Recipe

Ingredients:

4 Tbsps flour
1 & 1/2 pints of huckleberries
1 pint bread
1 qt milk
3 Tbsps sugar
A pinch salt
Butter

Instructions:

Sprinkle flour all over huckleberries then leave about 30 mins. Soak bread into milk then add salt & sugar.

Pour mixture into greased dish then dot w/ butter. Bake it for 45 mins. Best when served w/ hard-sauce.

>> Huckleberry Pudding Recipe