Jelly Puddings Recipe

Jelly Puddings Recipe

Ingredients:

2 c finely-shredded breadcrumbs
1 c of milk
1/2 c cream
5 well-beaten eggs; separated
1/2 tsp of baking-soda
1 c of sweet marmalade

Instructions:

Have milk scalded then pour it over breadcrumbs. Beat ’til slightly cooled then add well-beaten eggyolks, followed by eggwhites, then baking soda.

You half fill large-sized cups w/ prepared batter then bake in your oven for 30 mins.

Turn it out once done, scraping off sides. Create a slit in center then pour in conserve. Close slit & pinch its edges w/ fingers.

Served w/ sweet cream.

>> Jelly Puddings Recipe