Lemon Pudding Recipe I

Ingredients:

1/4 lb almonds
3/4 b sugar
1/2 lb butter
Rose water
Peel from 2 lemons
11 well-beaten eggs (set aside 2 eggwhites)

Instructions:

Beat together sugar & almonds. Separately combine rose water, lemon rind, beaten eggs & melted butter. Have everything combined well.

Spread paste thinly in bottom-part of dish then thicker paste around dish.

>> Lemon Pudding Recipe I