Marrow Pudding Recipe

Marrow Pudding Recipe

Ingredients:

1 penny-loaf; crusts removed; sliced thinly
Marrow from 2 bones
1/2 lb of cleaned currans
5 well-beaten eggs
3 c milk
1/2 nutmeg; grated
Sugar

Instructions:

Have everything combined. Stir well to incorporate flavors, saving some marrow for topping. Pour mixture into pudding dish then sprinkle w/ some marrow.

Spread puffed paste around dish’s edge. Bake ’til set.

>> Marrow Pudding Recipe