Milk Pudding Recipe II

Milk Pudding Recipe II

Ingredients:

2 ounces of big sago
2 ounces wheatmeal
1 qt milk
Eggs; well-beaten

Instructions:

Have everything combined except eggs. Heat mixture ’til nearly boiling. Slightly cool then add beaten eggs in. Pour into pie pan then bake slowly for about 4 hrs in low oven.

>> Milk Pudding Recipe II