Noodle Pudding Recipe

Noodle Pudding Recipe

Ingredients:

Egg noodles; cooked & drained
4 eggs; separated
1 c of sugar (powdered)
1/4 c almonds; pounded
A pinch salt

Instructions:

Have noodles boiled in water w/ salt for 10 mins. Drain well then set them aside.

You beat together 1 c sugar & eggyolks. Add almonds, salt, & noodles. Beat eggwhites ’til frothy & stiff then add into previous mixture.

Pour onto greased pudding-mould then boil for 90 mins.

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