Nut Pudding Recipe

Nut Pudding Recipe

Ingredients:

1 c of nuts; chopped
2 c milk; scalded
2 eggyolks
2 chocolate squares; meted
2 eggwhites; beaten ’til stiff
Juice from a lemon
Rind from a lemon; grated
1 Tbsp crisco
1 c of softened breadcrumbs
Salt

Instructions:

Combine lemon juice, rind, chocolate, sugar, eggyolks, salt, nuts, crisco, milk & crumbs. Fold eggwhites in slowly & lightly. You pour mixture into small molds lined w/ Crisco.

Bake about 25 min. Best when served warm w/ cream.

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