Orange Marmalade Pudding Recipe

Orange Marmalade Pudding Recipe

Ingredients:

3/4 pound of bread (wholemeal)
Orange-flavored marmalade
A pint milk
Butter
3 large eggs

Instructions:

Grease mold. Have bread sliced thinly then spread generously w/ butter. Neatly arranges buttered bread slices in layers inside your mold then spread marmalade in every layer.

Repeat ’til three-forths full. You beat together milk & eggs then pour mixture into preapred bread layers. Allow to soak about 60 mins then tightly cover your mould.

Steam pudding about 90 mins. Have mould dipped into cold-water 1 min prior to turning dish out. Best when served w/ white-sauce.

>> Orange Marmalade Pudding Recipe