Orange Pudding Recipe II

Orange Pudding Recipe II

Ingredients:

1/2 lb orange; sliced
6 well-beaten eggs (set aside 3 eggwhites)
1/2 lb butter
Juice from an orange
Fine powdered sugar

Instructions:

Slice your oranges then beat up in mortar & pestle for pulp to come out. Combine melted butter, eggs & orange juice. Blend together well then add sugar.

Bake w/ thin-paste under.

>> Orange Pudding Recipe II