Pineapple Pudding Recipe

Pineapple Pudding Recipe

Ingredients:

Stale sponge-cakes
1 large-sized pineapple; pared & sliced
Sugar
1/2 c water

Instructions:

Arrange sponge-cake slices at the sides & bottom-part of greased pudding dish. Arrange pineapple layer over them then sprinkle w/ sugar. Repeat layers then pour some water then top w/ another cake layer that was dipped into ice water.

Have dish covered w/ greased plate then slowly bake for 2 hrs.

>> Pineapple Pudding Recipe