Plum Pudding Recipe III

Plum Pudding Recipe III

Ingredients:

1/2 box raisins
1/2 box currants
1/4 lb citron
1/4 lb suet; finely-chopped
2 large eggs
1 & 1/2 c sugar
1 wineglass brandy
2 c cider
1 tsp cinnamon
Cloves (ground)
Flour
Baking powder

Instructions:

Chop together currants & raisins then add citron, suet, eggs, sugar, brandy, cider, cinnamon & cloves. Mix thoroughly then add mixture of baking powder & flour enough to have mixture thickened.

Pour into buttered mould then steam about 3 hrs.

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