Potato Flour Pudding Recipe

Potato Flour Pudding Recipe

Ingredients:

1/4 lb goose fat
10 eggs; separated
3/4 lbs sugar; sifted
Lemon peel; grated
Lemon juice
1/2 tsp salt
1/2 lb potato-flour

Instructions:

Stir fat ’til creamed then gradually add eggyolks, sugar, lemon peel, lemon juice & salt.

Combine flour & eggwhites, beaten ’til stiff. Pour mixture into greased pudding pan. Bake pudding in moderately-heated oven. Best when served w/ raspberry-sauce.

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