Potato Pudding Recipe

Potato Pudding Recipe

Ingredients:

8 eggs; separated
1 c sugar
4 Tbsps of almonds (blanched); pounded
Lemon peel; grated
1/2 lb potatoes; grated
1 tsp salt

Instructions:

Prepare & grate potatoes then cook a day prior to using.

Combine eggyolks & sugar then add almonds in, as well as your lemon peel. Pour in lemon juice. Add prepared potatoes. Lightly beat eggwhites ’til frothy & stiff then blend into mixture lightly. Season w/ salt.

Pour into greased pudding dish then bake in your oven by placing atop pan half-filled w/ boiling-water. Bake abut 30 min.

Turn pudding out into platter once done. Best when served w/ wine.

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