Prune Pudding Recipe II

Prune Pudding Recipe II

Ingredients:

1 qt milk
1 tsp salt
1 c sugar
2 eggs; well-beaten
1 c cream-of-wheat
Prunes; stewed & cut-up into pieces

Instructions:

Combine together milk, salt & eggs. Have mixture heated then gradually add cream-of-wheat, stir constantly. Have mixture boiled about 15 mins.

Pour it into greased deep pudding-dish then layer prunes neatly over pudding. Repeat layering ’til ingredients are all used up.

Bake pudding for about 10 mins. Best when served w/ plain-cream.

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