Queen Bread Pudding Recipe

Ingredients:

1 c breadcrumbs; grated
1 pint sweetened milk
3 eggs; separated
1 c sugar
Butter
Vanilla
Fresh apricots

Instructions:

Soak crumbs in milk. You combine sugar, eggyolks then dot w/ little butter. Beating well. You squeeze out milk from crumbs then gradually add into eggyolks. Add vanilla.

Pour mixture into greased pan then bake in oven ’til almost dry. Top w/ fresh apricot layer then top w/ stiffly beaten eggwhites.

>> Queen Bread Pudding Recipe