Rice Pudding Recipe I

Rice Pudding Recipe I

Ingredients:

3 c milk
1/2 c scalded rice
3 eggs
3 Tbsps sugar (white)
Salt
Vanilla

Instructions:

Add scalded rice into milk. Boil them together in double-boiled ’til bit softened. You beat eggyolks w/ sugar then add into heated mixture before removing it from fire.

Thoroughly stir w/ wooden-spoon. You add the salt & vanilla. Have eggwhites beaten w/ sugar ’til frothy & stiff. Pour custard onto pudding pan then top w/ beaten eggwhites then bake in oven ’til browned lightly.

>> Rice Pudding Recipe I