Rum Pudding Recipe

Rum Pudding Recipe

Ingredients:

2 eggs; separated
1/2 c sugar
1 Tbsp rum
1 pint cream
Lady-fingers; split into half
Whipping cream
1/2 c fine marron-glace; chopped
Coarse salt
Ice

Instructions:

Have eggyolks beaten lightly w/ sugar then you add beaten eggwhites ’til stiff & frothy. Add rum. You whip cream ’til stiffened then you add into well-beaten eggs.

Have mould lined w/ lady-fingers then spoon whipped-cream layer on top. Sprinkle chopped marron all over the cream. Repeat layering ’til mold has been filled.

Top w/ cover then pack mould in ice & coarse salt for 3-4 hrs.

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