Steamed Bread Pudding Recipe

Steamed Bread Pudding Recipe

Ingredients:

1 ounce butter
4 well-beaten eggs
Sugar
3 ounces of almonds; ground
A pint milk
A wineglassful rosewater
3/4 pound of breadcrumbs

Instructions:

Have everything combined, allowing to soak about 30 mins. Pour into buttered dish then steam for 1&1/2-2 hrs.

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