Summer Pudding Recipe

Ingredients:

Sponge-cake
Pineapple chunks
1 pint pIneapple juice
1/4 ounce agar-agar

Instructions:

Place one cake layer at dish’s bottom part. Pour some pineapple juice all over dish then top w/ pineapple layer.

Have agar-agar melted in little juice. You pour this over previous mixture. Best when served cold.

>> Summer Pudding Recipe