Tipsy Pudding Recipe

Ingredients:

Stale sponge-cake; sliced
Jelly of choice
Wine
Prepared custard

Instructions:

Spread sliced cake w/ jelly then put 2 pcs together just like you do for your sandwiches. You lay every sandwich in serving platter then pour w/ some wine.

Top w/ 1 Tbsp custard then cover w/ frosting as desired. Bake in moderately-heated oven quickly. Best when served cold.

>> Tipsy Pudding Recipe