Treacle Pudding Recipe

Treacle Pudding Recipe

Ingredients:

Short-crust
Golden-syrup
Breadcrumbs
Lemon peel; grated
Pastry

Instructions:

Have pudding lined w/ crust. Combine separately breadcrumbs, lemon peel & syrup. Stir well. Pour a thin layer syrup mixture into pudding pan’s bottom then cover w/ pastry layer.

Pour mixture over pastry, repeating layers ’til mould has been filled. Top w/ pastry then tie w/ floured cloth. Boil about 3 hrs.

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